6 months ago
21 December, 2024
8 portions
Preparation time: 45 minutes
Ingredients:
500g puff pastry block (try avoiding the rolled sheet as they often come with greaseproof paper)
Wholemeal flour – for dusting
1 egg – beaten
200g (½ cup) cranberry sauce
1 ½ tbsp balsamic vinegar
200g brie – sliced into 0.5 cm-thick rectangles
40g (1/3 cup) roasted pecans or walnuts – roughly chopped
2 tsp dried mixed herbs
Pepper
Instructions:
Cranberries are a source of polyphenols, plant compounds with potential antioxidant, anti-inflammatory, and anticarcinogenic effects.
If you enjoyed this Brie and Cranberry Tart recipe and are craving more dishes like this, download Breast Cancer UK’s FREE recipe e-book ‘Organic Flavours’. What are you waiting for? Let’s get cooking!
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