28 September, 2022

Love halloumi? Need a quick and easy lunchtime recipe? We have you covered with our 3 BCUK favourite recipes. Perfectly grilled Halloumi flatbreads with our favourite toppings, which hopefully will inspire your lunch creativity. It’s easy to adapt too! 

Try these simple veggie halloumi flatbreads. A great cheesy budget option for a midweek meal! 

Preparation time: 10 minutes 

Portions: 1 

Option 1 Hummous, rocket and chilli jam: 

A handful of lettuce (shredded) 

2 tbsp extra virgin olive oil 

2 wholemeal flatbreads or wraps 

100g hummus 

Handful of rocket 

250g block halloumi 

Optional: Chilli Jam 

Option 2 Tzatziki, honey and pomegranate: 

2 tbsp extra virgin olive oil 

2 wholemeal flatbreads or wraps 

100g Tzatziki  ta  

80g bag rocket 

250g block halloumi 

3 tsps of honey 

Optional: A handful of pomegranate seeds 

Option 3 Harissa, avocado and Greek-style yoghurt: 

2 tbsp extra virgin olive oil 

2 wholemeal flatbreads or wraps 

100g harissa 

1 avocado 

250g block halloumi 

3 tsps of Greek-style yoghurt 

Optional: A sprinkle of chilli flakes 

Prep: 

Shred the lettuce/rocket (if not done so already) 

Slice the halloumi into 6 strips (about 1cm thick) 

Slice the avocado into strips  

Cook:  

Heat oven to low and put the flatbread in to warm through. Using a frying pan, fry the halloumi with the olive oil for 3 mins each side until crispy and golden. Transfer to the oven to keep warm.  

To serve: 

Option 1: Spread a layer of hummus on each flatbread, place the halloumi on and top with a handful of lettuce, and rocket and chilli jam to serve. 

Option 2: Spread a layer of Tzatziki on each flatbread, place the halloumi on and top with rocket, drizzle with honey and a sprinkle of pomegranate seeds. 

Option 3: Spread a layer of harissa on each flatbread, place the halloumi on and top with slices of avocado, drizzle with Greek style-yoghurt and a sprinkle of chilli flakes. 

Enjoyed this recipe and are craving more like this? Breast Cancer Uk’s brand new recipe e-book is out now! Download (for free) ‘Organic Flavours’ today. What are you waiting for? Get cooking. 



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