Halloumi flatbreads

2 years ago

28 September, 2022

Blog
Recipes

Love halloumi? Need a quick and easy lunchtime recipe? We have you covered with our 3 BCUK favourite recipes. Perfectly grilled Halloumi flatbreads with our favourite toppings, which hopefully will inspire your lunch creativity. It’s easy to adapt too!

Try these simple veggie halloumi flatbreads. A great cheesy budget option for a midweek meal!

Preparation time: 10 minutes

Portions: 1

Option 1 Hummous, rocket and chilli jam:

A handful of lettuce (shredded)

2 tbsp extra virgin olive oil

2 wholemeal flatbreads or wraps

100g hummus

Handful of rocket

250g block halloumi

Optional: Chilli Jam

Option 2 Tzatziki, honey and pomegranate:

2 tbsp extra virgin olive oil

2 wholemeal flatbreads or wraps

100g Tzatziki  ta

80g bag rocket

250g block halloumi

3 tsps of honey

Optional: A handful of pomegranate seeds

Option 3 Harissa, avocado and Greek-style yoghurt:

2 tbsp extra virgin olive oil

2 wholemeal flatbreads or wraps

100g harissa

1 avocado

250g block halloumi

3 tsps of Greek-style yoghurt

Optional: A sprinkle of chilli flakes

Prep:

Shred the lettuce/rocket (if not done so already)

Slice the halloumi into 6 strips (about 1cm thick)

Slice the avocado into strips

Cook:

Heat oven to low and put the flatbread in to warm through. Using a frying pan, fry the halloumi with the olive oil for 3 mins each side until crispy and golden. Transfer to the oven to keep warm.

To serve:

Option 1: Spread a layer of hummus on each flatbread, place the halloumi on and top with a handful of lettuce, and rocket and chilli jam to serve.

Option 2: Spread a layer of Tzatziki on each flatbread, place the halloumi on and top with rocket, drizzle with honey and a sprinkle of pomegranate seeds.

Option 3: Spread a layer of harissa on each flatbread, place the halloumi on and top with slices of avocado, drizzle with Greek style-yoghurt and a sprinkle of chilli flakes.

Enjoyed this recipe and are craving more like this? Breast Cancer Uk’s brand new recipe e-book is out now! Download (for free) ‘Organic Flavours’ today. What are you waiting for? Get cooking.