3 years ago
29 January, 2022
1 tbsp olive oil
1 large onion – chopped
1 tsp of turmeric powder
½ tsp of cumin powder
4 cm piece of fresh ginger – thinly sliced (or more if you love it like us)
1 x red chilli, deseeded and chopped (Tip: to peel your ginger, use the back of a teaspoon to scrape the skin off)
4 carrots – roughly chopped into 2 cm chunks
1 pepper – chopped (red, yellow or green, they’re all great)
100g red lentils
900ml low salt vegetable stock
Pinch black pepper (Tip: it helps to boost the absorption of turmeric)
200g of squash – butternut, crown prince, whatever ones you can find.
Tip: when in season, roast squash and pumpkins with garlic and olive oil, then divide into containers and freeze. Ready to pull out and add to dishes like this.
You can find more healthy recipes on our blog.
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