1 month ago
30 March, 2022
Crumble
55g plain flour
105g wholemeal flour
40g walnut pieces (or almond flakes)
15g oats
60g butter, diced
50g grated cheddar cheese or parmesan
1 heaped tablespoon of finely chopped parsley
Good pinch of nutmeg
pinch of salt
Ratatouille
1 onion: peeled and sliced
2 cloves of garlic: peeled and crushed
1 aubergine: sliced
2 courgettes: sliced
2 red peppers: cut into large strips
300g of tinned tomatoes (chopped)
1 bay leaf
1 teaspoon harissa paste
1 teaspoon tomato paste
Extra virgin olive oil
Salt and pepper
85g mozzarella cheese
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