Tiphaine joined Breast Cancer UK in September 2023 as a Scientific Research Officer. She is a Registered Associate Nutritionist with the Association for Nutrition, with an MSc in Human Nutrition from the University of Surrey and an MSc in Global Health and Development from UCL. Tiphaine has previously worked with different nutrition-focused charities working with the food industry to reduce sugar and trans fats in foods and provide access to healthier foods. She is passionate about evidence-based communication and scientific research to empower people to make informed, healthier, more sustainable choices.