1 year ago
15 November, 2023
If you can, use organic ingredients for this recipe. Although we are unsure whether eating organic food reduces breast cancer risk, organic food contains less pesticide residue. We know that certain pesticides are linked to breast cancer risk, so we recommend eating organic food whenever possible. Read more on pesticides here.
360g butternut squash, chopped into chunks
1 onion, peeled and chopped
250g sweet mini peppers, seeded and halved
400g cannellini beans in a jar, drained and rinsed or 400g pre-cooked dried cannellini beans (how to cook)
400g passata in a glass jar
10-12 basil leaves, shredded
400g chickpeas in a jar, drained and rinsed or 400g pre-cooked dried chickpeas (how to cook)
Salt and pepper for seasoning
Optional: stock cube
Optional: vegetarian hard cheese or Parmesan
A diet high in fibre has been linked to a decreased breast cancer risk, and it’s good for your gut health too!
Butternut squash, peppers and tomatoes are good sources of carotenoids, which are substances found in fruits and vegetables that give them their bright red, yellow, orange and purple colours. Carotenoids act as a type of antioxidant, known for their positive health benefits, and may be associated with a reduced risk of breast cancer.
Enjoyed this Vegetable slow cooker stew recipe and are craving more like this? Breast Cancer UK’s brand new recipe e-book is out now! Download (for free) ‘Organic Flavours’ today. What are you waiting for? Get cooking.
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