Full Supper Club

Fundraise

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Good food. Good company. A good cause.

Welcome to Full, a nutritious, not-for-profit supper club bringing people together around the table, where they can nourish their minds, bodies and social connections.

The concept is simple.

Host a ticketed supper club in your home for your friends and family. The cost of the tickets and any other donations collected throughout the evening will go towards funding vital work to prevent breast cancer.

Host an unforgettable gathering with our exclusive hosting pack. Discover delicious, wholesome recipes, expert hosting tips, and an engaging icebreaker game to spark lively conversations.

Everything you need to make your FULL supper club a resounding success.

Grab your hosting pack today!

Our Full Supper Club events

Get the buzz without the booze this October. This Breast Cancer Awareness Month, Breast Cancer UK are nurturing new connections, inspiring important conversations and kickstarting healthy habits with a series of nutritious yet fulfilling non-alcoholic supper clubs that will raise vital funds for breast cancer prevention.

Yes please!

Hosting a FULL Supper Club

A wonderful way to connect with loved ones and support a good cause.

Healthy habits and mindful choices

Enjoy delicious food and make conscious choices about what you eat and drink together.

Plant-forward and planet-friendly

Vibrant recipes designed by renowned chefs.

Checked by our science team

Ensuring the optimal nutritional boost without compromising on flavour.

Everything you need

We’ve curated a special hosting pack which includes wholesome yet indulgent meal ideas, hosting tips and a dinner party game that will get the conversations flowing.

COUNT ME IN!

Recipes provided by guest chefs and mixologists including:

Gemma Ogston

Passionate about plant-based living and community wellness, this Brighton-based chef and writer is founder of Gem’s Wholesome Kitchen and now leads Gem’s Community Kitchen, helping families eat well on a budget.

Bettina Campolucci Bordi

On a mission to make sustainable, healthful eating accessible and enjoyable for all, Bettina’s recipes are proof of the nourishing potential of all natural foods, plant-based and beyond, and their power to promote our overall wellbeing.

Rachel de Thample

An award-winning author who has worked in food, health and sustainability for more than 20 years, Rachel shares her passion for the planet through her fermentation and seasonal nutrition courses at the renowned River Cottage.

Camille Vidal

A globally recognised mindful drinking expert, wellness advocate, and the founder of La Maison Wellness, Camille blends her expertise as a trained mixologist with her passion for holistic wellness, redefining the way we drink.