Facts and figures.

Key facts, statistics, and frequently asked questions about breast cancer.

This page brings together key facts and statistics about breast cancer. Along with frequently asked questions (Q and A). To help you understand what the data shows and get clear answers to common concerns or myths.

For information on what breast cancer is and the different types of breast cancer, click here.

 

Facts and figures. 

Global:  

UK and England:  

Incidence of breast cancer in the UK [average per year, based on 2017-2019 data from Cancer Research UK]  

Incidence of breast cancer in England [Based on NHS England cancer registration statistics 2022]  

Incidence of breast cancer in the UK over time [data from 2019]  

From 1993-2019, breast cancer incidence in UK women rose by 24%. The increase varies by age group: 

Incidence of breast cancer in England based on other demographic or genetic features  

Breast cancer risk.  

Mortality, survival and trends. 

Mortality:  

Survival rates (women in England, recent data):  

Impact of Covid-19 on breast screening: 

Frequently asked questions

  • Diagnosis is usually based on the results of a mammogram (breast X-ray) or an ultrasound scan (often used if you are under 35 years of age). You may also require a biopsy. A breast biopsy is where a sample of cells is taken from your breast and examined under a microscope to see if abnormal or cancerous cells are present. Other investigations, such as a CT scan, may also be required before deciding on treatment. 

    In some cases, you may also be offered a mammogram with contrast (also called contrast-enhanced spectral mammography). This type of mammogram involves injecting contrast material into your veins which allows cancers to be detected more easily on a mammogram. This scan is not currently part of the breast screening pathway but is sometimes offered to patients whose mammograms are inconclusive. Some hospitals are now trialing this new technology to help detect breast cancer sooner.

  • If you notice any symptoms of breast cancer, consult your GP. If they think your symptoms need further assessment, they’ll refer you to a specialist breast cancer clinic for further investigation. 

  • Q1. Is being overweight or obese a risk factor for breast cancer?

    Being overweight or obese after menopause significantly increases the risk of breast cancer. A UK study found that postmenopausal women who were obese had around a 30% higher risk of developing breast cancer compared to those of a healthy weight.

    Excess weight is also a risk factor for breast cancer in men.

    Q2. Does being overweight or obese increase the risk of breast cancer in premenopausal women?

    Despite increasing the risk of breast cancer in postmenopausal women, weight gain and being overweight or obese does not appear to increase the risk of breast cancer in premenopausal women.

    However, young women should not intentionally gain weight to reduce their breast cancer risk. Some studies suggest that obese premenopausal women who get breast cancer tend to have more aggressive subtypes (e.g. triple-negative breast cancer). Weight gain throughout adulthood increases your risk of developing breast cancer after menopause. Additionally, weight gain and excess weight are also associated with a variety of other health risks, including cardiovascular diseases, diabetes, and other cancers.

    The reasons that excess weight before menopause does not appear to increase the risk of breast cancer are not fully understood, although they may relate to oestrogen production, which is mainly produced by the ovaries in premenopausal women and by fat tissue in women following menopause. In premenopausal women, excess fat tissue affects the functioning of the ovaries, resulting in a reduction in menstrual cycles and, as a result, reduced exposure to sex hormones, including oestrogen. After menopause, excess fat tissue increases levels of circulating oestrogens, which increases your breast cancer risk.

    It should also be noted that many endocrine disrupting chemicals (EDCs) are fat-soluble and can be stored in fat cells. Certain EDCs may increase breast cancer risk. Finally, many health risks are associated with being overweight or obese, so it is important for women to maintain a healthy weight throughout life.

    Q3. Is there a link between eating processed meat and breast cancer?

    There is convincing evidence that increased consumption of processed meats, such as bacon and salami, slightly increases breast cancer risk.

    Q4. Can a healthy diet help to prevent breast cancer?

    A healthy and balanced diet can help reduce your risk of breast cancer.

    While no single food can prevent breast cancer, certain dietary habits are linked to lower risk, including:

    • Eating plenty of fruit and vegetables, especially non-starchy vegetables like broccoli, cauliflower, or aubergines, and those rich in carotenoids such as, sweet potato, tomatoes and carrots).
    • Including foods rich in vitamin D, like oily fish (e.g. salmon) or mushrooms.
    • Eating unsweetened dairy products or dairy alternatives, which contain calcium and may contain beneficial bacteria.
    • Limiting or avoiding red meat and processed meats.
    • Low or, ideally no alcohol.
    • Aiming for at least 30g of fibre a day. It is found naturally in plant foods like whole grains, beans, nuts, fruit and vegetables
    • Not eating more than is needed so that you can maintain a healthy weight for your height

    For further information, please visit our diet factsheet.

    Q5. Does drinking alcohol increase my breast cancer risk?

    Drinking alcohol increases the risk of breast cancer in women, and heavy alcohol consumption increases the risk in men.

    For women, the more alcohol is consumed, the greater the risk, with no safe lower limit.

    Q6. What is the ideal diet to decrease my risk of breast cancer?

    There is no ideal diet for breast cancer prevention; rather, it is more important to pay attention to the proportions of different food groups you consume. Many diets can be healthy and help reduce your risk, including the Mediterranean diet and balanced vegetarian diets.

    These diets typically focus on whole, minimally processed foods, emphasising plenty of fruits, vegetables, and high-fibre foods, while limiting or avoiding red and processed meats.

    Q7. Does eating a vegan or vegetarian diet decrease breast cancer risk?

    There is insufficient evidence to be certain that vegetarians or vegans have a lower risk of developing breast cancer. However, many components that make up a healthy vegan or vegetarian diet have been shown to reduce breast cancer risk. For example, eating plenty of fruits and non-starchy vegetables,  choosing plant-based protein sources like tofu, nuts, and legumes, and including calcium-rich foods like dairy or fortified dairy alternatives.

    A well-balanced vegetarian or vegan diet can also support maintaining a healthy weight or weight loss for those who need to, which is important for breast cancer prevention. These diets are often rich in fibre and tend to be lower in calories, total fat and saturated fat compared to diets high in animal products.

    However, the benefits of vegetarian or vegan diets largely depend on the types of foods you eat and your overall dietary habits. While many plant-based products are a good source of fibre and protein, some processed vegetarian/vegan foods may also contain additives, stabilisers and enhancers to mimic the taste and texture of meat, which can make them a less healthy option. We recommend looking over ingredient lists to help you make an informed choice.

    Q8. Does eating organic food decrease my risk of getting breast cancer?

    Current research investigating the effects of organic food on breast cancer risk has so far yielded mixed results. Some studies have shown that a diet rich in organic food may reduce breast cancer risk, especially post-menopause, while a large UK study found no link between organic food and reduced risk.

    However, eating organic food can lower your exposure to pesticides, some of which may increase breast cancer risk. For example, the insecticide malathion and the herbicide glyphosate may increase breast cancer risk by disrupting hormones, especially oestrogen.

    To help reduce pesticide exposure, the Dirty Dozen is a list of conventionally grown fruits and vegetables with the highest pesticide residues. It is based on PAN UK’s analysis of the UK government’s pesticide residue testing programme.

    Q9. Does drinking cow’s milk increase breast cancer risk?

    There is not enough evidence to conclude that drinking cow’s milk increases or decreases breast cancer risk. Several meta-analyses suggest that a diet high in milk does not affect breast cancer risk, while a few meta-analyses suggest dairy products may reduce pre-menopausal breast cancer risk and have no effect on risk for women after menopause. However, findings from observational studies are varied – some report that a diet high in cow’s milk increases risk, others report the opposite, and many others show no association.

    Dairy products are a source of calcium and vitamin D, both of which may help reduce the risk of breast cancer.

    Concerns about cow’s milk stem from the fact that it typically comes from pregnant cows and contains high levels of bovine hormones, including bovine oestrogen. These hormones can increase levels of human insulin growth factor 1 (IGF-1), and higher levels of IGF-1 in women have been associated with a slight increase in breast cancer risk.

    More research is needed to understand the impact of drinking cow’s milk on breast cancer risk.

    Q10. Can vitamin D supplements reduce my breast cancer risk?

    While low levels of vitamin D have been linked to an increased breast cancer risk, most studies have not shown that taking vitamin D supplements reduces breast cancer risk. The reasons for this are unclear, and further research is needed. However, supplements can help restore circulating vitamin D levels to a healthy state and are recommended for people unable to get enough through sunshine and diet.

    Q11. Does consuming too much sugar increase breast cancer risk?

    There is currently not enough evidence to conclude that there is a link between a high-sugar diet and an increased risk of breast cancer, although some studies have suggested a possible connection.

    However,  excessive sugar intake can promote weight gain, often without the added benefit of vitamins and minerals (so-called “empty calories”) and being overweight or obese is a known risk factor for breast cancer in men and postmenopausal women.

    Further research is needed to understand whether there is a link between sugar and breast cancer risk.

    Q12. Does consuming products containing artificial sweeteners increase breast cancer risk?

    There is currently no evidence to suggest a strong link between artificial sweeteners and breast cancer risk.

    A  2022 study identified a link between a higher intake of certain artificial sweeteners (especially aspartame) and breast cancer risk.  In July 2023, the International Agency for Research on Cancer classed the artificial sweetener aspartame as ‘possibly carcinogenic’ (group 2B). This means of the research it has reviewed; it has found limited evidence that aspartame can cause cancer.  However, it is recommended to limit the consumption of food and drinks containing artificial sweeteners.

    However, a recent study in 2025 looking at breast cancer risk in the Nurses' Health Study (NHS) and NHS II found that aspartame consumption did not increase breast cancer risk.

    Therefore, the relationship between artificial sweeteners and breast cancer remains unclear, with contradictory results, and more research is required to confirm whether there is an association.

    Q13. Does eating soy products increase breast cancer risk?

    Eating soy products does not increase breast cancer risk even though soy contains phytoestrogens. In fact, several recent studies have suggested that a diet rich in soy-based foods, such as tofu, may offer a protective effect. However, more research is needed to confirm this finding.

    Q14. Does physical activity affect my risk of breast cancer?

    Physical activity helps to lower breast cancer risk. It also helps prevent recurrence and mortality following a breast cancer diagnosis.

    Studies suggest being physically active can reduce your risk of breast cancer by around 20%. Any type of additional physical activity is beneficial; the more, the better. We recommend, as a minimum, following the World Health Organisation’s (WHO) guidelines of at least 150 minutes of moderate, or 75 minutes of vigorous, physical activity weekly.

    Q15: Does smoking increase breast cancer risk?

    Smoking slightly increases breast cancer risk. Most (but not all) studies and meta-analyses conclude there is a modest increase in breast cancer risk for those who smoke, with the risk of breast cancer around 10% higher in women who smoke compared to those who never have. It is currently estimated that smoking tobacco causes around 4% of cancers in the UK.

    Q16: Does vaping increase breast cancer risk?

    As e-cigarettes are a relatively new product, there is currently limited evidence on the link between vaping and breast cancer. While e-cigarettes do not contain tobacco - which contains several harmful chemicals and substances - they can contain some chemicals at lower levels that have previously been linked to breast cancer risk.

  • Q1. How might exposure to certain chemicals increase breast cancer risk?

    Some chemicals are harmful and can damage our DNA, known as carcinogens. Others may be harmful as they can interfere with our hormones; these are known as endocrine (or hormone) disrupting chemicals (EDCs). Some EDCs can mimic the actions of the natural hormone oestrogen; exposure to high levels of this hormone increases breast cancer risk. Similarly, exposure to compounds that mimic oestrogen may also increase risk.

    For further details, visit our Chemicals factsheet.

    Q2. Where are Endocrine Disrupting chemicals found?

    Endocrine Disrupting Chemicals (EDCs) are found in many everyday products such as cosmetics, kitchenware, plastic bottles, the lining of metal food cans, furniture and furnishings, electronics, toys, pesticides, waterproof clothing and food. They are also present in air, soil and water.

    They enter your body through eating, drinking, breathing and absorption through your skin.

    Q3. Why don’t other cancer charities highlight exposures to harmful chemicals (such as Endocrine Disrupting Chemicals) as breast cancer risk factors?

    Most cancer charities choose to prioritise other, more well-established risk factors for breast cancer over exposure to chemicals of concern, including endocrine disrupting chemicals (EDCs). Some charities are not yet convinced that sufficient evidence is available to demonstrate that harmful chemicals, such as EDCs that are oestrogen mimics, increase breast cancer risk. This is due to a lack of research into the effects of harmful chemicals on human health at human-relevant concentrations.

    Whilst we support the valuable work other cancer charities do, warnings from reputable scientists as well as bodies such as the United Nations Environment Programme, World Health Organisation (WHO) and the Endocrine Society suggest that chemical exposure, particularly to multiple compounds throughout life and at specific life stages does have implications for human health, including potentially increasing the risk of breast cancer.

    At Breast Cancer UK, we adopt a precautionary approach. If there is scientific evidence that a chemical has a possible link to breast cancer, we advise reducing your exposure to that chemical and lobbying for its use to be restricted or banned so that everyone is more protected.

    To find out more, visit our chemicals page in the reduce your risk section of our website

    Q4. Does drinking water from plastic bottles increase breast cancer risk?

    Some types of plastic bottles contain bisphenols (found in polycarbonate plastics; plastic recycling code 7) or phthalates (found in recycled PET, plastic recycling code 1) which may contribute to an increased risk of breast cancer. It is very unlikely that occasional exposure to such chemicals will result in breast cancer development. However, repeatedly using plastic bottles can increase our overall exposure to chemicals known as EDCs as they can leach out into the liquids they contain, especially if heated.

    EDCs can interfere with our hormones such as oestrogen and long-term exposure to these chemicals may contribute to an increased breast cancer risk.

    Q5. Do antiperspirants and deodorants increase breast cancer risk?

    There is currently not enough conclusive evidence to say that using deodorants and antiperspirants increases breast cancer risk. Most antiperspirants contain aluminium salts which can mimic the hormone oestrogen and accumulate in breast tissue. This is why some scientists believe it may increase breast cancer risk.

    Other types of deodorants contain perfume and Endocrine Disrupting Chemicals (EDCs) such as parabens;  which have been shown to mimic oestrogen and may also increase the risk of breast cancer.

    It is currently unclear how long-term use of deodorants and antiperspirants affect breast cancer risk and more research is needed in this area.

    Q6. Does using products containing lavender oil increase my risk of breast cancer?

    To our knowledge, no studies have investigated whether there is an association between lavender oil use and breast cancer risk. Some in vitro studies (experiments done on cells in a lab) have demonstrated that lavender oil has oestrogenic properties similar to some synthetic endocrine disrupting chemicals (EDCs).

    One small study found an association between the use of products containing lavender and premature breast development in young girls, which may be a risk factor for breast cancer. Regular exposure to lavender oil has also been linked to abnormal breast growth in young boys, known as prepubertal gynecomastia. However, studies are still inconclusive and more research is needed.

    Repeated use of Lavendar oil may affect the levels of the hormone oestrogen in the body, and it is noted that individuals with oestrogen receptor positive cancers (including breast cancer) need to be careful with its’ use.

    We, therefore, recommend a cautious approach to using lavender-based products, particularly if you have been diagnosed with a hormone receptor positive cancer.

    Q7. How can I tell if personal care products contain endocrine disrupting chemicals (EDCs)?

    To identify EDCs found in personal care products, we recommend using our A to Z Chemicals of Concern list which can also help identify EDCs in consumer products which may be linked to breast cancer.

    Q8. What suncreams should I avoid?

    Many suncreams contain various Endocrine Disrupting Chemicals (EDCs), which we recommend you avoid. These include parabens such as propylparaben (used as preservatives) and chemical UV filters (active ingredients), for example, homosalate, ethylhexyl salicylate and butyl methoxydibenzoylmethane.  These ingredients can interfere with hormones such as oestrogen which may increase breast cancer risk. They can also cause environmental damage.

    We recommend using a mineral-based suncream, which contains zinc oxide in its non-nano form (nano-form suncreams can be absorbed by the skin and may harm aquatic life). Spray and powder form suncreams should also be avoided due to the risk of inhalation.

    Our A-Z chemicals of concern list can help in selecting sunscreen.  However, if you do need sun protection urgently, using any suncream is better than getting sunburnt.

    Q9. Does eating food stored in plastic containers or takeaway boxes increase breast cancer risk?

    Many plastic containers and takeaway boxes, including the greaseproof linings of pizza boxes, contain Endocrine Disrupting Chemicals (EDCs) including bisphenols, phthalates and PFAS, which may, affect breast cancer risk in the long-term. 

    These chemicals can leach from containers/wrapping material into food (and the environment), leading to unintentional human exposures. The leaching process may also be accelerated under certain conditions, including high temperature (e.g., microwaving), high pH (e.g., detergents) and prolonged contact time.

    Occasional exposures to EDCs are unlikely to confer an increased breast cancer risk. However, repeated and frequent exposure to synthetic chemicals such as bisphenols, which can mimic the effects of oestrogen, may be a risk factor for breast cancer.

    In December 2024, the European Commission adopted a ban on the use of BPA and other bisphenols in food contact materials due to its potential harmful effects on human health. No such regulation has yet come into force in the UK.

    Q10. Can my child be exposed to EDCs in the womb?

    Biomonitoring studies have detected various endocrine disrupting chemicals (EDCs) in the placenta, umbilical cord serum of mothers and the urine of unborn children. Furthermore, animal studies have found that exposure to EDCs in the womb (termed ‘in utero’) may increase the risk of breast cancer during adulthood. More studies are required to assess the long-term impact of chemical exposures in utero. You can read our advice for protecting your baby’s health and for more information on how exposure to chemicals in the womb can affect breast cancer risk here.

    Q11. Does exposure to parabens affect breast cancer risk?

    Cell culture (those undertaken in a laboratory) and animal studies suggest that long-term exposure to certain parabens may increase breast cancer risk. Parabens can mimic the actions of oestrogen. Parabens may be involved in various stages of tumour formation and growth and may contribute to the spread of cancer cells to other parts of the body. At high concentrations, they promote genotoxicity (damage DNA).

    Animal studies have found that propylparaben, at levels relevant to human exposure, can induce long-term alterations to the mammary gland, which may make animals more susceptible to mammary cancer. Methylparaben may reduce the effectiveness of tamoxifen for treating breast cancer.

    Parabens have been measured in breast tissue and other body fluids in humans. However, most epidemiological studies have not demonstrated a link between parabens and breast cancer.

    You can find more information on parabens and breast cancer risk here.

    Q12. What are microplastics and can they affect breast cancer risk? 

    Microplastics are defined as plastic pieces that are less than 5mm in size, are insoluble in water and can take centuries to break down completely. Primary microplastics are intentionally made for commercial purposes, such as microbeads in cosmetic products and microfibres in clothing. Secondary microplastics result from the breakdown of larger plastics and are often found polluting land and aquatic environments. These microplastics have been detected in wildlife and in human blood, breast milk and tissues.

    There is limited evidence on the link between microplastic exposure and breast cancer risk, yet it is a significant concern for human health. Microplastics may already contain harmful chemicals, but they can also absorb other chemicals and transfer them to the surrounding environment. Many of these chemicals (including bisphenols, PFAS and phthalates) have previously been linked to an increased breast cancer risk.

    Q13. What are forever chemicals? 

    Forever chemicals are per- and polyfluorinated alkyl substances (PFAS) that do not naturally break down in the environment or in our bodies. This can lead to chemical build-up in the human body, which may promote adverse health effects. Some studies have linked some PFAS with an increased risk of breast cancer.

    PFAS compounds are found in many everyday items including food packaging and clothing to make them waterproof, furniture, some cosmetics and beauty products and non-stick cookware.

    Due to their inability to break down quickly, we can still be exposed to those PFAS that have been banned in consumer products for many years in the future.

    You can find more information on PFAS and breast cancer risk here.

    Q14. What is an ‘obesogen’? 

    An obesogen is a chemical compound that can disrupt normal fat metabolism processes and may influence or promote obesity. They may act in the body by increasing the number of fat cells or increasing the storage of existing fat cells.

    Several obesogens are also endocrine disrupting chemicals (EDCs). Many obesogenic EDCs including some bisphenols, phthalates and pesticides have previously been linked to breast cancer risk. The human breast contains a large proportion of fat, and many EDCs have been shown to accumulate in breast fat tissue, which could influence breast cancer development.

  • Q1. Is breast cancer during pregnancy common?

    Breast cancer during pregnancy, or pregnancy-associated breast cancer (PABC) is rare and is defined as breast cancer diagnosed during pregnancy or in the first postpartum year. It occurs in around 1 in every 3,000 pregnancies. Read more on pregnancy and breast cancer is here.

    Q2. How does age at the birth of a first child affect your breast cancer risk?

    Women who have their first child over the age of 30 have an increased risk of breast cancer that lasts for around 20 years.

    Although having children at a younger age lowers the long-term risk, the first pregnancy at any age increases the short-term risk of breast cancer. Women who have recently given birth have a short-term increase in breast cancer risk which peaks around five years after childbirth.

    Q3. Does breastfeeding reduce the risk of breast cancer?

    Breastfeeding lowers the risk of developing breast cancer. The longer you breastfeed, the more risk is reduced. Although mechanisms are not fully understood, breastfeeding changes breast tissue by eliminating cells with DNA damage and reduces the lifetime number of menstrual cycles, altering exposure to specific hormones which can influence breast cancer risk. You can read more about breastfeeding and breast cancer here.

    Q4. Does HRT cause breast cancer? 

    Whilst some forms of hormone replacement therapy, or HRT, are associated with an increase in breast cancer risk; the extent of the risk depends on the type of HRT and the duration of use.

    With oestrogen-only HRT, there is little to no increased risk of breast cancer. This type of HRT is usually only recommended to people who have had their uterus removed (hysterectomy).

    For combined HRT (oestrogen and progestogen), breast cancer risk increases when used over five years. Increased risk declines when the combined HRT treatment is stopped, but some risk remains if used for over ten years.

    Q5. Is it true that I’m more at risk if I don’t have children?

    Women who do not have children can be at an increased risk of breast cancer, especially some subtypes such as luminal breast cancer.

    Q6. If I’m on a contraceptive pill or another type of hormonal contraception, am I at increased breast cancer risk?

    The contraceptive pill can contain either a combination of both synthetic oestrogen and synthetic progesterone (known as progestogen) or progestogen-only. Studies have shown that taking combined oral contraceptives (oestrogen and progestogen) slightly increases breast cancer risk. The risk is no longer evident ten years after use has stopped.

    Some studies suggest contraceptive pills containing progestogen-only may not be associated with breast cancer risk, while a more recent 2023 study has shown a very slight increase. More studies are needed to confirm this.

    Other types of hormonal contraceptives include injections and hormone-releasing intrauterine systems (e.g., Mirena coil), which contain progestogen, and patches and vaginal rings, which use both oestrogen and progestogen. There are fewer studies into the risks associated with these types of contraceptives, although the risks are thought to be similar to those associated with the contraceptive pill.

    Q7. Why are high levels of oestrogen potentially harmful?

    Higher levels of circulating oestrogens are associated with an increased risk of breast cancer (this is also true for men). Oestrogen encourages certain cell types, including breast cells, to divide more often. The more a cell divides, the more likely mutations will accumulate, which may lead to breast cancer. Oestrogen also encourages the growth of oestrogen receptor-positive breast cancers.

    Q8. Do transgender women have an increased risk of breast cancer?

    Several studies have shown transgender women (those assigned male sex at birth who identify as women) who undergo hormone treatment have an increased risk of breast cancer compared to cis men (who have not undergone treatment).

    However, transgender women are still at a lower risk of breast cancer compared to cis women who have not undergone hormone treatment. Transgender women who take hormone therapy may have a higher risk of breast cancer than the cis male population but a lower risk than the cis female population.

    For more information, see our resource for transgender people.

    Q9. Do transgender men have an increased risk of breast cancer?

    A Dutch study, based on a small sample size, found that transgender men (those assigned female sex at birth who identify as men) who undergo hormone treatment are at a lower risk of breast cancer compared to cis women (who have not undergone treatment) but at a higher risk than cis men.

    Many transgender men undergo a double mastectomy (breast tissue removal), which reduces breast cancer risk. Nonetheless, everyone is susceptible to breast cancer, and not all trans men undergo mastectomies, meaning they may remain at higher risk. Further studies are needed to assess the potential risks of long-term testosterone treatment.

    For more information, see our resource for transgender people.

  • Q1. Are there any ethnic groups in the UK more at risk of breast cancer?

    Some ethnic groups, including those with an Ashkenazi Jewish background, are more at risk than others. Some ethnic groups appear to have a lower risk. This may be due to genetics or lifestyle factors.

    Individuals with an Ashkenazi Jewish background have a much higher risk of inheriting a BRCA gene mutation compared to other members of the UK population. Inheriting BRCA mutations increases breast cancer risk considerably. Please see Section 5 Q2 for more details about BRCA genes.

    Studies have shown that some UK ethnic groups have lower breast cancer rates. Women from South Asian, Chinese, black Caribbean and black African ethnic groups have a lower incidence compared to white women. This is thought to be due to differences in known reproductive and lifestyle factors for the disease, such as having more children at a younger age; breastfeeding; lower body mass index post-menopause; lower alcohol consumption and less use of hormone replacement therapy.

    Despite a lower breast cancer incidence compared to the white population, it is also true that black Caribbean, black African, Indian and Pakistani UK women are at greater risk of being diagnosed with breast cancer which is at a later stage, more aggressive and more difficult to treat. These differences are greater in older compared with younger women, and in black Carribean and African ethnic groups rather than South Asian ethnic groups. Compared to white women, black African women are much more likely to be diagnosed with oestrogen receptor negative (ER-) breast cancer, which is harder to treat than ER+ breast cancer. They are also more likely to be diagnosed with HER2+ breast cancer, which can also be difficult to treat.

    Read more on ethnicty and breast cancer here.

    Q2. Does a family history of breast cancer put someone at a higher risk?

    Those who have inherited a specific gene mutation (e.g. a BRCA mutation) or with a strong family history of breast cancer (e.g. two first-degree relatives (mother, sister, or daughter) or one first-degree relative under 40 years who has had breast cancer) are at higher risk of getting the disease. For example having one first-degree relative (mother, sibling or daughter) who has developed breast cancer (especially at a young age) approximately doubles your risk. Having a BRCA mutation or a strong family history of breast cancer does not mean you will automatically get the disease; it means you are at higher risk. It should also be noted that most breast cancers occur in women who do not carry a single gene mutation or do not have a strong family history of the disease. Anyone can get breast cancer, although it is far more common in older women.

    Q3. What are BRCA1 and BRCA2 genes?

    BRCA1 and BRCA2 (BReast CAncer genes 1 and 2) are genes that produce proteins that help repair damaged DNA and help prevent cancer from developing.

    Women and men carry two alleles (versions) of these genes. Those who inherit harmful variants (mutations) of either allele have an increased risk of several types of cancer, most notably breast and ovarian cancer in women and breast and prostate cancer in men. These mutations cause the protein to lose its function, so DNA repair is no longer functional. We call this loss of function mutations. Those with an inherited BRCA mutation also tend to develop cancer at a younger age. BRCA mutations can be inherited from either parent, and each child of a parent carrying a BRCA mutation has a 1 in 2 chance of inheriting the mutation.

    Q4. Is there a connection between breast cancer and ovarian cancer and are the causes the same?

    There is occasionally a strong connection between breast and ovarian cancer when either is due to a single inherited gene mutation, such as a mutation in a BRCA gene. This is known as “hereditary breast and ovarian cancer syndrome”. If either cancer is hereditary, then your risk is significantly increased for both cancers.

    If your cancer is not hereditary (e.g., not due to a single inherited mutation), then there is a loose connection based on both cancers sharing several common risk factors.

    Q5. Why are taller women at a higher risk of getting breast cancer?

    A study that included 5 million women found that being tall is a risk factor for hormone-responsive breast cancer. The reasons for this are not well understood, although it’s likely that genetic factors and biological pathways which affect adult height may explain the association. For example, taller women have higher levels of insulin-like growth factor-1 (IGF-1), which also promotes cell division and inhibits programmed cell death (increasing cancer risk). Cancer incidence increases with increasing adult height for most types of cancers.

  • Q1. Does having larger breasts increase the risk of breast cancer?

    The research behind this question is inconclusive. Some early studies identified a link between having large breasts and increased breast cancer risk, but recent studies suggest an increased breast size does not appear to increase the risk of breast cancer. 

    What is more important is your breast density (i.e. how much fat tissue compared to fibrous and glandular tissue is in your breasts, which is detected by a mammogram). Moreover, the definition of a large breast in terms of size has not yet been clarified.

    Q2. Am I more at risk of breast cancer if I have breast implants?

    There is no convincing scientific evidence to show implants increase breast cancer risk. However, breast implants may make breast cancer harder to detect.

    There is also no evidence that breast reconstruction after cancer treatment carries an increased risk of breast cancer recurrence, whether or not implants are involved. Certain types of “textured” breast implants (no longer available in the EU or UK) slightly increase the risk of a rare type of lymphoma.

    Q3. Is stress a risk factor for breast cancer?

    So far, there is limited evidence of a direct link between stress and breast cancer risk, with much of the research producing conflicting results.

    Some studies have shown stress/psychological factors to increase breast cancer risk. Meanwhile, others have shown no association. However, it can be more difficult for people to keep healthy during stressful periods, so stress may indirectly increase the risk of cancer. Although again, research on this is limited.

    Q4. What does it mean to have dense breasts – is this a risk?

    High breast (or mammographic) density is a significant risk factor for breast cancer. Breasts are described as “dense” if they have lots of fibrous or glandular tissue and not much fat tissue. The density of breast tissue can only be detected on a mammogram and is not related to the size of your breasts or how they feel. Breasts are naturally more or less dense (due partly to inheritance), although breast density changes over time, and breasts tend to become less dense with age.

    Exposure to some EDCs (e.g., BPA) may increase breast density, especially if exposure occurs in the womb or during puberty. Dense breasts also make mammograms more difficult to interpret.

    Q5. Does fluoride in drinking water increase breast cancer risk?

    There is insufficient evidence to conclude that fluoride in drinking water increases breast cancer risk.  Fluoride is a substance added to drinking water to prevent tooth decay.

    Q6. Does chlorine in drinking water increase breast cancer risk?

    There is insufficient evidence to conclude that chlorine in drinking water increases breast cancer risk, although some studies claim it could. Chlorine is added to water as a disinfectant.

    Q7. Can mammograms increase the risk of breast cancer?

    Mammograms deliver very low levels of ionising radiation, which may very slightly increase breast cancer risk. 

    According to Public Health England (2017), if a woman attends all seven screening examinations between the age of 50 up to her 71st birthday, the risk of radiation-induced cancer is between 1 in 7,000 to 1 in 14,000.

    They also estimate that about 400 to 800 cancers are detected by the NHS mammography screening programme for every cancer that is radiation associated, meaning the risk of developing cancer outweighs the small risk incurred by having the mammogram.

    Q8. Does socioeconomic status affect your risk of breast cancer?

    Women who live in areas of higher socioeconomic status have an increased risk of breast cancer compared to those who live in more disadvantaged areas.

    The reasons may be associated with reproductive and hormonal factors, such as later age at first childbirth, having fewer children and less breastfeeding, and certain lifestyle factors.

    Q9. Does where you live affect your risk of breast cancer?

    Women who live in wealthier countries have an increased risk of breast cancer compared to those who live in poorer countries. The reasons may be associated with reproductive factors, such as earlier age at menarche (first period), later age at first childbirth, having fewer children, less breastfeeding, and lifestyle factors such as increased obesity, alcohol consumption, and reduced physical activity.

    Living in urban areas, as opposed to rural areas, is also associated with increased risk. The reasons for this may be due to environmental factors such as increased pollution levels in urban areas or reproductive and lifestyle factors.

    Q10. Do underwire bras increase my risk of breast cancer?

    Underwire bras do not increase your risk of breast cancer.

    The claim is based on a suggestion that underwire bras block the drainage of lymph fluid from the bottom of the breast so it can’t get back into your body, but there is no reliable scientific evidence to support this claim.

    Q11. Does night shift work increase breast cancer risk?

    It is unclear whether night shift work may increase breast cancer risk.

    In 2019, the International Agency for Research on Cancer (IARC) classified night shift work as “probably carcinogenic to humans” and stated there was limited evidence that night shift work causes breast cancer. Since 2019, numerous epidemiological studies and meta-studies have been published on this subject, including a re-evaluation of the research by the IARC in 2020 which reached the same conclusion.

    One recent study of Norwegian Offshore Petroleum Workers found night shift work may increase breast cancer risk in men. However, the Generations Study, which has looked at the data relating to over 100,000 UK women has shown no overall association between breast cancer risk and overnight working.

    A suggested reason for any potential increase in breast cancer risk in night-shift workers is that they have lower levels of the hormone melatonin, which plays a central role in regulating the body’s sleep cycle or circadian rhythm. Melatonin production peaks at night and is lower during the day. Light at night inhibits the release of this hormone into the bloodstream. Melatonin is known to be protective against breast cancer. It reduces the multiplication and spread of breast cancer cells and breast cancer stem cells (where cancers often originate), and it is anti-oestrogenic.

    Q12. Does mobile phone use increase breast cancer risk? 

    Studies looking at mobile phone use over long periods of time have shown no evidence of an increased breast cancer risk. Additionally, there is no convincing evidence that storing mobile phones in bras increases breast cancer risk, as only a few very small studies have looked into this.

    Research is still ongoing to ensure effects on cancer risk in the long-term, but none have been identified so far.

    Q13. Does having type 2 diabetes increase breast cancer risk? 

    Breast cancer incidence has previously been shown to be higher in women who have type 2 diabetes compared to those who don’t. This is also particularly true for postmenopausal women. The reasons behind this increase are still not completely understood. Still, scientists believe there could be both direct (e.g., specific changes to the body in people with type 2 diabetes may be affecting risk) and indirect (e.g., being overweight, which is a risk factor for both diseases) causes.

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